Best Pescado Zarandeado in Guayabitos: Top 11 Spots 2025
Quick Answer
If you only try one dish in Guayabitos, make it pescado zarandeado. This isn't just fish—it's Nayarit's signature dish, a slow-grilled whole fish kissed with mangrove smoke and slathered in a secret family marinade that varies at every restaurant. Think of it like pizza in Naples: technically you can get it anywhere, but here in Guayabitos, where fishermen bring in the morning catch and every beachfront palapa has a mangrove grill smoking away, it's transcendent.
I've spent childhood summers eating my way through Guayabitos, and I've researched 125+ restaurants to bring you the 11 absolute best spots for pescado zarandeado. This guide includes real prices (not estimate ranges), Spanish ordering phrases my dad taught me, and insider tips you won't find on TripAdvisor. Many of these restaurants are within walking distance of central Guayabitos, including from Casa Nayarit, making it easy to experience multiple spots during your stay.
What you'll learn:
- What makes pescado zarandeado special (and where it comes from)
- The 11 best restaurants ranked by quality, value, and vibe
- Exact prices and what comes with your meal
- How to order like a local (with Spanish phrases)
- When to go, what to ask for, and how to avoid tourist traps
What is Pescado Zarandeado?
The Nayarit Tradition You Can't Miss
Pescado zarandeado is more than just grilled fish—it's a coastal Mexican tradition that originated right here in Nayarit. The name comes from the Spanish verb zarandear, which means "to shake" or "to swing," referring to how the fish used to be shaken over coals on traditional wooden grills called zarandas.
The traditional preparation:
The process is deceptively simple but requires patience and skill. A whole fish (usually 800g to 1.5kg) is butterflied—split down the middle and opened flat like a book. It's then generously coated with a marinade that varies by restaurant but typically includes mayo, lime juice, garlic, chilies, and closely-guarded family spices. The fish is then placed on a grill over smoldering mangrove wood coals and slowly cooked for 30-45 minutes, occasionally brushed with more marinade.
Why mangrove wood matters:
This is what separates authentic zarandeado from regular grilled fish. Mangrove wood burns slowly and produces a distinctive smoky, slightly sweet flavor that you simply cannot replicate with gas grills or regular charcoal. When you see that mangrove grill smoking away at a beachfront restaurant, you know you're getting the real deal.
The fish:
While restaurants may offer different options, the most popular choices are:
- Huachinango (red snapper) - The gold standard, sweet and flaky
- Robalo (sea bass) - Richer flavor, slightly firmer texture
- Dorado (mahi-mahi) - Meatier, holds up well to the smoke
Every fish is caught that morning by local fishermen. This isn't frozen seafood trucked in from a warehouse—it's ocean-to-table within hours.
What makes Guayabitos special for zarandeado:
Three things converge here: pristine ocean waters producing incredible fish, a strong fishing tradition with daily fresh catches, and family recipes passed down through generations. The result? Every restaurant does zarandeado, but the 11 spots below do it exceptionally well.
Insider Tip: At most restaurants, you can choose your fish from the display case. Look for clear eyes, firm flesh, and a fresh ocean smell (not fishy). Ask: "¿Cuál pescado es más fresco hoy?" (What fish is freshest today?)
Top 11 Pescado Zarandeado Restaurants
Where Locals Go for the Best Zarandeado
#1. Restaurante Pineda
📍 Carr. a Los Ayala 5, Beachfront
⭐ 4.6 stars (6,858 reviews)
💰 $400-500 pesos whole fish (serves 2-3)
📞 +52 322 135 0013
🕐 11 AM - 7 PM
Why it's #1: Legendary among locals, stunning beachfront location, and consistent quality for decades. This is where Guayabitos families come for special occasions and Sunday lunches. With nearly 7,000 Google reviews averaging 4.6 stars, Pineda has earned its reputation as the gold standard.
What to order: Huachinango zarandeado (red snapper). Their marinade strikes the perfect balance—garlicky and smoky without overwhelming the delicate fish. The mangrove smoke flavor is unmistakable. Order a 1kg fish for two people or 1.2-1.5kg if you're sharing with three.
What comes with it: Handmade tortillas (they make them fresh throughout your meal), Mexican rice, perfectly creamy refried beans, fresh red and green salsa, grilled vegetables, and lime wedges. The tortillas alone are worth the visit—warm, pliable, with that char from the comal.
Insider tip: Arrive before 2pm on weekends—they sell out of the freshest fish by mid-afternoon. If the beachfront tables are full, the indoor section has AC and still offers the same great service. Ask for extra tortillas halfway through your meal ("Más tortillas, por favor")—you'll want them.
Features: Wheelchair accessible, parking available, full bar, WiFi, credit cards accepted
Spanish ordering phrase: "Un huachinango zarandeado para tres personas, por favor" (A zarandeado red snapper for three people, please)
#2. El Comelón (La Peñita)
📍 La Puerta de la Lima, La Peñita de Jaltemba
⭐ 4.5 stars (897 reviews)
💰 $350-500 pesos whole fish (serves 2-3)
📞 322 111 2709
🕐 10 AM - 7 PM daily
Why it's special: This spacious local institution is where Guayabitos families celebrate birthdays, graduations, and weekend gatherings. With room for large groups, live music on weekends, and some of the most authentic Nayarit seafood in the area, El Comelón feels less like a restaurant and more like a community gathering place. The name translates to "The Big Eater," and you'll understand why once you see the generous portions.
What to order: Huachinango or robalo zarandeado, but don't sleep on the camarones al ajillo (garlic shrimp)—locals swear it's the best in the bay. Their zarandeado marinade is traditional and perfectly balanced: garlicky, smoky from the mangrove coals, with just enough heat to complement the fish without overpowering it.
What comes with it: Handmade tortillas, Mexican rice, refried beans, grilled vegetables, fresh salsa verde and salsa roja, and lime wedges. Everything is made fresh daily, and portions are generous enough that you'll likely take leftovers home.
Insider tip: Arrive before 1pm on weekends to beat the crowds—this place fills up fast with local families and groups. Live music typically starts around 3pm on Saturdays and Sundays, turning your meal into a full afternoon experience. If you're planning a celebration or have a large group (6+), call ahead to reserve space. The venue can accommodate horse brigades (yes, really—it's a local tradition) and large parties.
Features: Large venue, live music weekends, family-friendly, parking available, group-friendly
Spanish ordering phrase: "Los camarones al ajillo, por favor. Y un huachinango zarandeado para compartir" (The garlic shrimp, please. And a zarandeado red snapper to share)
#3. Vista Guayabitos
📍 Carr. a Los Ayala km. 1.5
⭐ 4.4 stars (461 reviews)
💰 $450-550 pesos whole fish (serves 2-3)
🕐 Open until 9:00 PM
Why it's special: The best view of the entire bay—hands down. Perched on a hillside overlooking Rincón de Guayabitos, you get panoramic ocean views while your fish grills. Slightly pricier than beachfront spots, but the sunset views and upscale ambiance make it worth it for a special dinner.
What to order: Their grilled wood-smoked mahi-mahi zarandeado is exceptional. The meatier texture of dorado holds up beautifully to their slightly spicier marinade. Ask for "no muy picante" if you prefer mild.
What comes with it: Rice, beans, grilled vegetables, handmade tortillas, and two types of salsa. Their presentation is more refined than typical beach palapas—almost fine dining quality.
Insider tip: Reserve a table for sunset (around 6:30-7pm). The restaurant fills up quickly with couples and groups celebrating special occasions. Extensive wine and cocktail list if you want to make it a full dining experience.
Features: Ocean view terrace, upscale atmosphere, extensive menu, full bar
Spanish ordering phrase: "¿El dorado zarandeado está fresco hoy?" (Is the zarandeado mahi-mahi fresh today?)
#4. Los Corales
📍 Av. Del Estero 4, Los Ayala
⭐ 4.2 stars (423 reviews)
💰 $350-450 pesos whole fish (serves 2-3)
Why it's special: Located in the quieter beach town of Los Ayala (5 minutes south of Guayabitos), Los Corales offers excellent zarandeado at lower prices with a more relaxed, local vibe. Less touristy, more authentic, and the fish is just as fresh.
What to order: Robalo zarandeado (sea bass). Their marinade leans on citrus and herbs, letting the fish flavor shine through. Perfect if you prefer less mayo-heavy preparations.
What comes with it: Standard accompaniments—rice, beans, tortillas, salsa. Portions are generous, and the beachfront location in Los Ayala means you're eating with your toes practically in the sand.
Insider tip: Park on the beach for 50 pesos and walk to the restaurant. Los Ayala beach is less crowded than Guayabitos, so arrive around noon, claim a beach spot, order your zarandeado, and make a full day of it.
Spanish ordering phrase: "Un robalo zarandeado, por favor. ¿Qué incluye?" (A sea bass zarandeado, please. What's included?)
#5. Karlas Restaurante
📍 Albatros 32, Rincón de Guayabitos
⭐ 4.5 stars (213 reviews)
💰 $350-450 pesos whole fish (serves 2-3)
Why it's special: Family-run gem with consistently high ratings and a loyal local following. Smaller operation than Pineda, but many locals argue the fish is just as good at better value. Service is warm and attentive—you'll feel like you're eating at a family member's house.
What to order: Huachinango zarandeado. Their version features a slightly smoky, garlicky marinade with a hint of chile chipotle. Ask them to show you the fish before they grill it—they're proud of their selection.
What comes with it: Handmade tortillas, rice, beans, two salsas (one green tomatillo-based, one red chile de arbol), grilled nopales (cactus), and pickled jalapeños.
Insider tip: This is a great spot if Pineda is packed. It's slightly off the main beach drag, so it rarely has long waits. Wednesday through Friday tend to have the freshest catch selection.
Spanish ordering phrase: "¿Está muy picante el zarandeado?" (Is the zarandeado very spicy?)
#6. Tonita I
📍 Retorno Laureles no 12, Stefani Hotel beachfront
⭐ 4.3 stars (156 reviews)
💰 $350-450 pesos whole fish (serves 2-3)
Why it's special: Part of the beloved Tonita family restaurant empire (three locations in Guayabitos). Tonita I is the original, located beachfront in the Stefani Hotel. Known for generous portions and home-cooked quality at reasonable prices.
What to order: Their pescado zarandeado comes highly recommended, along with their coconut shrimp if you want to add an appetizer (though portions are huge, so maybe skip it).
What comes with it: Rice, beans, handmade tortillas, fresh salsa. Presentation is beautiful—they take pride in making every dish visually appealing.
Insider tip: Tonita restaurants are popular with repeat visitors and snowbirds who've been coming to Guayabitos for years. Great spot for people-watching and soaking in the laid-back beach vibe.
Spanish ordering phrase: "Más tortillas, por favor" (More tortillas, please)
#7. Restaurant El Amigo Vargas
📍 Guayabitos beach area
⭐ 4.5 stars (210 reviews)
💰 $320-420 pesos whole fish (serves 2-3)
Why it's special: Excellent value-to-quality ratio. A bit more rustic and casual than the top spots, but locals swear by their zarandeado. No-frills, authentic beach palapa experience.
What to order: Huachinango or robalo zarandeado—both are excellent. Their marinade is traditional mayo-based with plenty of lime and garlic. Simple, classic, done right.
What comes with it: Rice, beans, tortillas, salsa, lime wedges. Straightforward preparations that let the fish be the star.
Insider tip: This is where budget-conscious locals go when they want great zarandeado without beachfront prices. Cash only, so hit the ATM first.
Spanish ordering phrase: "Para llevar" (To go) - their zarandeado travels well if you want a beach picnic!
#8. Tonita III
📍 Far end of beach, past Los Cocos de Cameron Hotel
⭐ 4.4 stars (107 reviews)
💰 $320-400 pesos whole fish (serves 2-3)
Why it's special: Third location of the Tonita family, located at the quieter far end of Guayabitos beach. Same family recipes and quality as Tonita I, but with fewer crowds and more peaceful beach atmosphere.
What to order: Pescado zarandeado prepared the traditional Tonita way. Fresh, generous portions, family-friendly service.
What comes with it: Standard accompaniments—rice, beans, tortillas, salsa. Consistent quality across all Tonita locations.
Insider tip: If you're staying at the far end of the beach or want to escape the busier central beach area, this is your spot. Parking can be easier here too.
#9. Hinde y Jaime's Bar & Restaurant (La Peñita)
📍 Emiliano Zapata 57, La Peñita de Jaltemba
⭐ 4.7 stars (148 reviews)
💰 $300-400 pesos whole fish (serves 2-3)
Why it's special: Located in neighboring La Peñita (10 minutes north), this expat-favorite offers excellent zarandeado along with exceptional margaritas and a lively bar atmosphere. Known for outstanding hospitality.
What to order: Their fish Veracruzana style is famous, but the zarandeado is equally excellent. Fresh catch daily, and the owners are hands-on ensuring quality.
What comes with it: Rice, beans, tortillas, and their signature salsas. Full bar with craft cocktails.
Insider tip: Combine with a Thursday morning visit to La Peñita's famous tianguis market (7am-2pm), then head here for lunch. Great sports bar atmosphere for watching games while enjoying fresh seafood.
Spanish ordering phrase: "Un pescado zarandeado y una margarita, por favor" (A zarandeado fish and a margarita, please)
#10. Mariscos "El Guachito" (La Peñita)
📍 Tepic - Puerto Vallarta km96, La Peñita
⭐ 4.3 stars (104 reviews)
💰 $280-380 pesos whole fish (serves 2-3)
Why it's special: Local gem in La Peñita offering excellent value. Less polished than tourist spots, but the zarandeado is authentic and delicious. This is where La Peñita locals go.
What to order: Huachinango zarandeado. Traditional preparation, fresh fish, fair prices.
What comes with it: Rice, beans, tortillas, salsa—all the essentials done well.
Insider tip: Cash only. Best value on this list—perfect if you're on a budget but still want authentic zarandeado prepared over mangrove coals.
#11. Mariscos El Firu (La Peñita)
📍 Puerto Vallarta - Tepic 60, La Peñita
⭐ 4.2 stars (104 reviews)
💰 $280-380 pesos whole fish (serves 2-3)
Why it's special: Rounds out the top 11 with solid zarandeado at budget-friendly prices. Popular with locals, which is always a good sign. No frills, just good food.
What to order: Pescado zarandeado—their specialty. Ask what came in fresh that morning.
What comes with it: Standard accompaniments. Portions are generous.
Insider tip: Combine with a La Peñita beach day. Less crowded than Guayabitos, more local flavor, lower prices.
Spanish ordering phrase: "¿Cuál pescado es más fresco hoy?" (What fish is freshest today?)
How to Order Like a Local
Insider Tips for the Best Experience
Now that you know where to go, here's how to order like you've been coming to Guayabitos for years.
Choosing Your Fish:
First, ask: "¿Cuál pescado es más fresco hoy?" (What fish is freshest today?). Most restaurants have a display case where you can see the whole fish before ordering. Freshness is obvious when you know what to look for:
✅ Fresh fish has: Clear, bright eyes • Firm, shiny flesh • Ocean smell (not fishy) • Red or pink gills
❌ Avoid fish with: Cloudy or sunken eyes • Dull, slimy skin • Strong fishy odor • Brown or gray gills
Size Guide:
- 800g-1kg feeds 2 people comfortably
- 1.2-1.5kg feeds 3-4 people
- When in doubt, ask: "¿Para cuántas personas es suficiente?" (How many people is this enough for?)
Spice Level:
Every restaurant's marinade has a different heat level. If you're sensitive to spice, ask upfront:
- "¿Está muy picante?" (Is it very spicy?)
- "No muy picante, por favor" (Not too spicy, please)
- For spice lovers: "Bien picoso, por favor" (Make it spicy, please)
Timing Expectations:
Zarandeado is not fast food. From order to table, expect 30-45 minutes minimum. The fish is butterflied, marinated, and slow-grilled over mangrove coals—it takes time, and it's absolutely worth it.
Pro tip: Order drinks and maybe ceviche or aguachile while you wait. Or better yet, embrace the wait as part of the experience. You're at the beach. Relax. Chat. People-watch. This is vacation.
What to Ask:
Before ordering, ask: "¿Qué incluye?" (What's included?). This confirms exactly what comes with your fish. Typically you'll get:
- Handmade tortillas (sometimes they bring fresh ones throughout your meal)
- Mexican rice
- Refried beans
- Fresh salsa (usually red and green)
- Lime wedges
- Sometimes: grilled vegetables, salad, or nopales
How to Eat It:
Zarandeado is a hands-on, messy, glorious experience:
- Squeeze lime generously over the fish—don't be shy
- Use the tortillas to make tacos with chunks of fish
- Add salsa to taste (start with the green, then try the red)
- Alternate bites of fish tacos with rice and beans
- Keep extra napkins handy—it gets messy!
Pro Tip: Don't waste stomach space on appetizers. Zarandeado portions are HUGE, and everything you need comes with the meal. Save room for the fish!
Pricing Guide
Budget Planning for Zarandeado
Let's talk real numbers so you can budget accurately. (Planning a longer trip? Check our complete cost breakdown for Guayabitos comparing prices to other beach towns.)
Price Ranges by Location:
| Location | Price Range (Whole Fish) |
|---|---|
| Beachfront Guayabitos | $400-550 pesos |
| In-town Guayabitos | $320-450 pesos |
| La Peñita | $280-400 pesos |
What's Included in That Price:
Your pescado zarandeado order typically includes:
- Whole grilled fish (feeds 2-3 people)
- Mexican rice
- Refried beans
- Handmade tortillas (often unlimited)
- Fresh salsas (red and green)
- Lime wedges
- Sometimes: grilled vegetables, salad, pickled jalapeños, chips
Drinks (Add to Your Budget):
| Drink | Price Range |
|---|---|
| Beer (Pacifico, Corona, Modelo) | $40-60 pesos |
| Soft drinks (Coca-Cola, Sprite) | $30-40 pesos |
| Margarita / Cocktails | $80-120 pesos |
| Fresh agua fresca | $30-50 pesos |
| Michelada | $60-80 pesos |
Total Budget for 2 People:
Here's what a typical zarandeado meal costs for two people:
- Fish: $350-500 pesos
- Drinks (2): $80-160 pesos
- Tip (15%): $65-100 pesos
- TOTAL: $495-760 pesos ($30-45 USD)
For a Family of 4:
Order two medium fish or one large fish plus extra sides:
- Fish (1.5kg or 2 medium): $700-900 pesos
- Drinks (4): $160-240 pesos
- Extra tortillas/sides: $50-80 pesos
- Tip (15%): $140-185 pesos
- TOTAL: $1,050-1,405 pesos ($60-80 USD)
Best Value Strategy:
Want maximum quality for minimum cost? Here's the formula:
- Go to La Peñita (20-30% cheaper than beachfront Guayabitos)
- Order Wednesday-Friday (freshest catch, best selection)
- Arrive 1-2pm (lunch timing, before fish sells out)
- Share one large fish between 2-3 people (huge portions)
- Drink agua fresca or beer (skip expensive cocktails)
- Skip appetizers (portions are massive)
Budget Breakdown:
- Mariscos El Guachito or El Firu: $280-350 pesos fish
- Agua fresca (2): $60-80 pesos
- Tip: $55 pesos
- TOTAL: $395-485 pesos ($23-28 USD) for 2 people
That's an incredible ocean-fresh, mangrove-grilled feast for less than $30 USD.
Beyond the Top 11
More Great Options
If you want even more variety or the top 11 are fully booked, here are excellent alternatives:
Restaurant Los Helechos - Known primarily for breakfast, but their zarandeado at lunch is solid. 4.4 stars (382 reviews). $350-450 pesos. Spotlessly clean with professional service.
Salvador's - Beachfront location behind Hotel La Misión. Their fillet stuffed shrimp is famous, and the zarandeado is equally good. 4.1 stars (338 reviews). $400-500 pesos.
Guayami Vice - Newer spot with stellar 4.9 rating (218 reviews). Small operation but exceptional quality. $320-420 pesos.
Roberto's Restaurant and Bar - Known for "the best coconut prawns in Guayabitos," but their fresh seafood and zarandeado are excellent too. Beachfront with full bar.
Pikikos Restaurante - Relaxed family restaurant on Guayabitos Beach. Casual dining, good zarandeado, budget-friendly. Great for families with kids.
Want even more dining options? Check out our complete Guayabitos FAQ with restaurant recommendations, food safety tips, and where locals eat.
Your Zarandeado Questions Answered
FAQ
Q: What is pescado zarandeado?
A: Pescado zarandeado is Nayarit's signature dish—a whole butterflied fish grilled over mangrove wood coals with a special marinade (typically mayo, lime, garlic, and chilies). The name comes from the Spanish verb "zarandear" (to shake), referring to traditional wooden grills. It's slow-cooked for 30-45 minutes, giving it a distinctive smoky flavor you can't get anywhere else.
Q: How much does pescado zarandeado cost in Guayabitos?
A: Prices range from $280-550 pesos ($16-32 USD) for a whole fish that feeds 2-3 people. Beachfront Guayabitos restaurants charge $400-550 pesos, while La Peñita offers better value at $280-400 pesos. The meal includes rice, beans, tortillas, and salsas.
Q: What's the best restaurant for pescado zarandeado in Guayabitos?
A: Restaurante Pineda is the gold standard with 4.6 stars and nearly 7,000 reviews. It's where locals celebrate special occasions. However, El Comelón in La Peñita offers equally excellent quality at lower prices ($350-500 vs $400-500 pesos) with live music on weekends.
Q: Is pescado zarandeado spicy?
A: It depends on the restaurant! The marinade varies—some are mild and garlicky, others pack heat with chile chipotle or chile de árbol. Always ask "¿Está picante?" (Is it spicy?) and request your preferred spice level. Most places will accommodate mild ("no muy picante") or extra spicy ("bien picoso") requests.
Q: Can I get pescado zarandeado to-go?
A: Absolutely! Say "para llevar" (to go) when ordering. They'll wrap it in foil, and it travels well. Perfect for beach picnics or taking back to your vacation rental. Just reheat gently in foil.
Q: What fish is used for zarandeado?
A: The most popular options are huachinango (red snapper—the gold standard), robalo (sea bass), and dorado (mahi-mahi). All are caught fresh that morning by local fishermen. Ask "¿Cuál pescado es más fresco hoy?" (What fish is freshest today?) to get the best selection.
Q: Is it safe to eat pescado zarandeado in Guayabitos?
A: Absolutely safe. Guayabitos restaurants source from local fishermen daily—the high turnover means fish is extremely fresh. Look for busy restaurants (locals know where the fresh fish is). Trust your eyes and nose: fresh fish has clear eyes, firm flesh, and smells like ocean, not "fishy."
Q: How do I order pescado zarandeado in Spanish?
A: Use this phrase: "Un huachinango zarandeado para dos personas, por favor" (A zarandeado red snapper for two people, please). To ask about freshness: "¿Cuál pescado es más fresco hoy?" For spice level: "¿Está muy picante?"
Your Zarandeado Adventure Awaits
You now have everything you need to experience the best pescado zarandeado in Guayabitos like a local—not a tourist.
Here's what you know:
- Pescado zarandeado is Nayarit's signature dish, and Guayabitos does it exceptionally well
- The 11 best spots, ranked by quality, value, and vibe (locals' picks, not tourist traps)
- Exact pricing: budget $30-45 USD for two people for an unforgettable meal
- How to order, what to ask for, and when to go for the freshest fish
- Spanish phrases to navigate the experience like you've been coming here for years
Don't skip this. Zarandeado is what Guayabitos is famous for. It's the dish that locals eat to celebrate birthdays, the meal that visiting families order every Sunday, the food that ex-pats crave when they return home.
A Childhood Memory
I remember my first zarandeado at age 7, sitting at a beachfront table at Restaurante Pineda with my dad. The whole butterflied fish arrived on a massive platter—bigger than my head—and I remember thinking there was no way we'd finish it. Dad taught me to squeeze lime generously over every bite and to say "limones extras, por favor" when we ran out (we always ran out). He showed me how to pull the tender fish meat off the bones with a fork, stuff it into a warm tortilla with a dab of salsa verde, and take that perfect bite while watching the waves roll in.
Now, decades later, my favorite routine: Restaurante Pineda on a Friday afternoon. Arrive at 1pm, order "un huachinango zarandeado para dos personas," get a cold Pacifico, and watch the waves while I wait the requisite 30 minutes. When it arrives—that moment the server sets down the sizzling platter, steam rising, mangrove smoke hitting your nose, the golden-brown crispy skin glistening—ask for those extra limes. Dad was right: you can't have too many. It's the perfect Guayabitos experience.
Next Steps
Planning your Guayabitos trip?
- How to Get Here from Puerto Vallarta Airport
- Is Guayabitos Safe? Complete Safety Guide
- Guayabitos vs Sayulita: Which is Right for You?
- Complete Guayabitos FAQ - Everything You Need to Know
Working remotely from Guayabitos?
Check out our Digital Nomad's Guide to Guayabitos with WiFi spots, coworking spaces, and cost breakdowns.
Need accommodation?
Casa Nayarit offers luxury vacation rentals in the heart of Guayabitos—walking distance to Restaurante Pineda and all the top zarandeado spots. Perfect for food lovers who want to explore authentic Nayarit cuisine. Looking for more options? Browse our vacation rentals directory.
Explore more activities:
Beyond eating amazing seafood, discover tours and activities throughout the Jaltemba Bay area.
Bonus: Spanish Phrases for Zarandeado
Print this or save to your phone—you'll use these phrases at every meal:
Ordering:
- "Un huachinango zarandeado para dos personas, por favor" → A zarandeado red snapper for two people, please
- "¿Cuál pescado es más fresco hoy?" → What fish is freshest today?
- "¿Para cuántas personas es suficiente?" → How many people is this enough for?
Spice Level:
- "¿Está muy picante?" → Is it very spicy?
- "No muy picante, por favor" → Not too spicy, please
- "Bien picoso, por favor" → Make it spicy, please
During the Meal:
- "Más tortillas, por favor" → More tortillas, please
- "Limones extras, por favor" → Extra limes, please
- "¿Qué incluye?" → What's included?
Paying:
- "La cuenta, por favor" → The check, please
- "¿Aceptan tarjeta?" → Do you accept cards?
To-Go:
- "Para llevar" → To go
Bonus Phrases:
- "¡Está delicioso!" → It's delicious!
- "¿Cuál es la especialidad de la casa?" → What's the house specialty?
- "¿Tienen agua fresca?" → Do you have fresh fruit water?
Now you're ready. Go eat some amazing pescado zarandeado. You'll understand why it's the dish that defines Guayabitos.
Stay Near the Best Zarandeado Spots
Casa Nayarit is walking distance from Restaurante Pineda and other top pescado zarandeado restaurants. Book your stay and taste Nayarit's signature dish.
View Casa Nayarit